While Sky Light specialises in processing artichokes in general, it also does so in a way that sets it apart. We harvest fresh artichokes from our farms, and our plant processes them in three to five hours, Peeling, cutting, washing, blanching, cooling, sorting, packaging in drums with lid closure after mesh, and adding the proper salt, citric acid, and ascorbic acid to produce a perfect result are just a few of the processes it goes through. TYPES OF FROZEN ARTICHOKE Artichoke Hearts cleaned from inside for stuffing , Artichokes in Quarters. Artichokes are available in brine (solution) packed in cans

Broad Bean Sky Light provides high quality fresh Egyptian Broad Beans (Foul) with a high quality standard maintain the shiny green color and smooth texture. TYPES OF FROZEN BROAD BEAN -Non Peeled Broad Beans -Peeled Broad Beans

Sky Light selects the fresh big Taro-roots then cuts it and washes it carefully to keep the taste of the cooked product. Each Colcasia pack contains a small bag of green leaves to make cooking quick, easy and flavored. TYPES OF FROZEN TARO - Slices. -cubes. -pieces.